Production of functional cookies enriched with flour apple industries and apple peel (Malus domestica Borkh)

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منابع مشابه

Triterpenes and Phenolic Compounds in Apple Fruit (Malus domestica Borkh.)

Apple (Malus × domestica Borkh.), a popular and widely cultivated fruit world-wide, contains bioactive triterpenes and phenolic compounds with potentially valuable pharmacological functions. This thesis investigated the effects of pre-harvest and postharvest factors on concentrations of these bioactive compounds in apples. It also studied the effect of ozone treatment, before or during storage,...

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Improvement of In vitro Proliferation of Apple (Malus domestica Borkh.) by Enriched Nano Chelated Iron Fertilizer

Nano-fertilizers can increase value of products in agriculture. Iron plays many important and essential roles in plant growth and development as compared to other micronutrients. In the present study, effects of different levels of enriched nano chelated Iron fertilizer (25, 50, 100, and 200 mg l-1)  were investigated in comparison with the common Iron (FeSO4.7H2O) on in vitro proliferation of ...

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Variations of antioxidant characteristics and mineral contents in pulp and peel of different apple (Malus domestica Borkh.) cultivars from Pakistan.

Variations of phenolics, antioxidant activity, and mineral contents in peel and pulp of five apple (Malus domestica Borkh.) cultivars from Pakistan, namely Red Delicious, Golden Delicious, Kashmiri Amri, Kala Kulu and Sky Spur were appraised. The mean extract yield of antioxidant components obtained with 80:20 methanol-water (v/v), was found to be 22.1 g/100 g for peel and 14.2 g/100 g for pulp...

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Effects of Apple (Malus domestica Borkh.) Diet on Rat Reproduction and Sex Ratio of Offsprings

Background & Aims: Apple (Malus domestica Borkh. from Rosaceae family), a rich source of phytoestrogenes has not been thoroughly tested for its reproductive effects. In this study, we investigated the effects of apple diet on rats' reproduction. Method: Nine groups of NMRI rats (n= 10 females + 2 males) with different apple diets (free- apple diet and apple diet in every other day and every tow...

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Impact of shelf life on content of primary and secondary metabolites in apple (Malus domestica Borkh.).

In this study, we evaluated the changes in apple fruit quality during shelf life. After a month of cold storage, apples of cultivars "Jonagold" and "Golden Delicious" were exposed to ambient temperatures for 21 d, with subsequent sampling every 3 or 4 d. Fruit firmness, changes in amounts of sugars, malic acid, and phenolics were observed during shelf life. Chemical analyses were done with HPLC...

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ژورنال

عنوان ژورنال: Revista dos Trabalhos de Iniciação Científica da UNICAMP

سال: 2019

ISSN: 2596-1969

DOI: 10.20396/revpibic2620181299